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May 31, 2021 1 min read
With bright color and rich tropical flavor, this mango sauce serves as an amazing dip for many recipes.
Rated 5.0 stars by 1 users
Sauces, Dips and Spreads
6
7 minutes
1 minute
50
13.5 OZ / 380 G ripe mango
2 TBSP sugar
2 TBSP water
1 TBSP fresh lime juice
Peel the mango and cut off the fruit on either side of the large pit in the center.
Add the mango, sugar, water, lime juice to the mixing bowl and blend the sauce for 45 seconds / speed 8.
Scrape the mango sauce into a small bowl, cover tightly with plastic wrap, and refrigerate.
Enjoy your dish!
TIP:
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