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March 24, 2023 1 min read
This vegan-friendly, Italian-style broccoli has a slightly bitter taste but goes very well with savory pasta or polenta dishes.
Rated 5.0 stars by 1 users
Side Dishes
4
4 minutes
10 minutes
118
17.5 OZ / 500 G rapini
1 TSP salt
3 TBSP olive oil
0.5 EA lemon
Trim the woody ends off the rapini, then cut into 3 pieces. Add to the mixing bowl.
Add the olive oil to the mixing bowl. Sauté the greens using the sauté mode with the measuring cup inserted for 10 minutes / 250°F|120°C.
Stir the contents of the mixing bowl, then add the lemon juice and salt. Cook again for 5 minutes / 250°F|120°C using the sauté mode.
Enjoy your dish!
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