A dazzling, vegan-friendly green soup full of healthy goodness. It is a great way to get your greens in, and it tastes so good you will forget you are eating healthy!
A dazzling, vegan-friendly green soup full of healthy goodness. It is a great way to get your greens in, and it tastes so good you will forget you are eating healthy!
Ingredients
0.5 OZ / 20 ML olive oil
3.5 OZ / 100 G onion
2 OZ / 50 G celery
5.5 OZ / 150 G potato
5.5 OZ / 150 G arugula
24.5 OZ / 700 ML vegetable stock
1 PINCH salt
1 PINCH pepper
Directions
Wash and peel your onion and potato, then roughly chop. Add both to the mixing bowl along with the celery. Chop for 5 seconds / speed 5.
Add the olive oil to the mixing bowl. Sauté the vegetables using the sauté mode for 5 minutes.
Add the stock to your mixing bowl. Cook using the sauté mode with the measuring cup in place for 20 minutes / 230°F|110°C / speed 1 / stir.
Wash the arugula well and dry it with a salad spinner or paper towel.
Add the arugula, white pepper and salt. Cook again with the measuring cup inserted for 2 minutes / speed 10. Serve immediately to avoid discoloration of the soup or immediately cool in an ice bath to make the soup in advance.
