Bring out the sweetness and flavor of your whole shrimp by steaming them with Multo! Enjoy perfectly cooked whole shrimps that are tender and flavorful every time, a quick idea for a paleo-friendly appetizer.
Indulge in the flavors of Mexico with our Green Tamales! Our tamales are made from corn masa and lard, then filled with different stews and Mexican ingredients. They are wrapped inside corn husks and steamed to perfection for the ultimate...
This traditional Mexican dish is made with pork, peanuts, peppers, and bread. The rich, sweet and nutty flavor of this mole will bring your tongue to the perfect indigenous and European culture.
They're the quintessential side dish for any holiday meal, but these creamy and cheesy mashed potatoes are even better than the ones you remember from childhood.
There is nothing more fragrant than a chestnut mushroom sautéed with garlic, butter and parsley. Serve this with a steak or rotisserie chicken dish for a lovely evening meal.
Multo's Spinach Pasta is the perfect way to up your pasta game. This vegan-friendly green pasta is perfect for those looking to add a bit of fiber and nutrition to their meal. Spinach pasta is also a great source of...
Fuel your day with this energy-packed Keto Chicken Dip! Loaded with chicken fillet, heavy cream and cream cheese, it's the perfect dip to enjoy guilt-free. Give your diet an extra boost today!
This Stuffed Poblano Pepper is a common, homemade gluten-free dish in Mexico. They are versatile, so you can stuff them with cheese and eat them with any leftover stew you have.
Summertime is for sweet and tangy treats! Try our Gluten-Free Raspberry Crumble dessert bars for a light and delicious snack that's perfect for any summer gathering. Refreshing and flavorful, this treat will be sure to please!
Make your bread yummier with our vegan-friendly Kale Hummus! Made with garbanzo beans, tahini and a hint of garlic, it's the perfect spread for any meal. Give it a go and let us know what you think!
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