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May 30, 2022 1 min read
A delicious way to make a healthy alkaline breakfast feels like dessert.
Rated 5.0 stars by 1 users
Snacks
2
5 minutes
11 minutes
563
3.5 OZ / 100 G quinoa
2.5 OZ / 75 G chia seed
12.5 OZ / 360 G almond milk
5.5 OZ / 150 ML strawberry
2 EA pitted dates
2 TBSP almond
2 TBSP coconut flakes
6.5 OZ / 180 ML water
Put the quinoa and water in the mixing. Cook for 10 mins / 355°F|180°C / speed 3 / stir.
Add almond milk, strawberries, dates and chia seed in the mixing bowl. Mix for 30 seconds / speed 7.
Pour out the mixture into 2 jar. Fridge overnight.
Enjoy your dish!
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