Want a healthy side dish? Today we’re here with a special recipe of steamed greens with pumpkin seeds and garlic butter. Use Multo™ by CookingPal® to steam your veggies and make your garlic butter all in one bowl and one go. Multo helps retain nutrients even after steaming. Now make fresh and buttery steamed greens served with pumpkin seeds.
How to make Steamed Greens with Multo™ by CookingPal®?
1. Steam the greens.
Take asparagus, kale and broccoli and wash and trim them. Now use the steamer set which comes with Multo™. It is equipped with advanced technology and allows you to steam with multiple layers and different depth of trays.
2. Make garlic butter.
Use Multo’s heating element at the bottom to melt butter. Use TURBO mode to mince garlic in 3 seconds. Yes you read that right, only 3 seconds! Consider Multo as your cooking agent, as it fulfils a huge range of your cooking needs.
3. Combine and enjoy!
Take out steamed green into the serving dish, drizzle garlic butter to sprinkle pumpkin seeds over this buttery steamed green side, add a bit of lemon juice plus salt and black pepper to it if you prefer.
Cooking tips and tricks
Add fresh half lemon juice.
Don’t boil as this might result in overcooking or loss of vital nutrients.
What are the variations of Steamed Greens?
Serve it with toasted sesame seeds.
Season it with basil, thyme, onion, oregano or parsley.
Add more flavor to it by adding vinegar, olive oil, soy sauce or herbs.
Required Accessories
Steamer
The final verdict on the Steamed Greens - how does it taste?
Fall in love with these steamed greens flavored with pumpkin seeds and garlic butter. It’s:
Crisp Tender
Buttery
Garlicky
Mouth Watering
& Temptingly Tasty!
Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
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