Wasting food is not a good thing and it shows that we are ungrateful of the blessings given to us. So on this thanksgiving, let’s use the leftover food to cook a tempting curry. Follow Multo™ by CookingPal®’s guided recipe, to get the perfect ratio of spices for this amazing curry.
This Stuffed Poblano Pepper is a common, homemade gluten-free dish in Mexico. They are versatile, so you can stuff them with cheese and eat them with any leftover stew you have.
Summertime is for sweet and tangy treats! Try our Gluten-Free Raspberry Crumble dessert bars for a light and delicious snack that's perfect for any summer gathering. Refreshing and flavorful, this treat will be sure to please!
Craving for some Mexican snacks? Have a bite of this gluten-free esquites. This is watery corn kernels, seasoned with vegetables and served with mayonnaise, lime juice, cheese and chili powder.
Spice up your dinner table with Mexican Rice with Seafood! Enjoy the unique and tasty combination of fish broth, seafood and fish meat, garnished with serrano pepper slices and cilantro leaves. Cook it to perfection with Multo and impress your...
Hearty and easy Italian spaghetti bolognese is a staple food for pasta lovers! Fully loaded with beef and cooked in marinara sauce, this bolognese is even more delicious than the restaurant-made!
Multo's Spinach Pasta is the perfect way to up your pasta game. This vegan-friendly green pasta is perfect for those looking to add a bit of fiber and nutrition to their meal. Spinach pasta is also a great source of...
These Sloppy Joes are made with extra tender beef and a delicious marinara sauce, perfect for your hamburger buns. Whether you're looking for a quick and easy meal or a new way to enjoy your favorite comfort food, Sloppy Joes...
Try this Michoacán Mexican carnitas. They are made from pork, cooked in lard at a low temperature until tender. The cooking process usually takes a few hours, but Multo will save your time!
Comments will be approved before showing up.