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October 17, 2022
1 min read
A perfect base couscous, ideal as the heart of any vegan dish.
Directions
Peel the onion, roughly chop, then add to the mixing bowl. Chop for 10 seconds / speed 8. Scrape down the sides.
Add the stock. Cook with the measuring cup removed for 10 minutes / 230°F|110°C / speed 1 / stir.
Add the couscous to the mixing bowl. Mix with the measuring cup inserted for 10 seconds / speed 3 / stir. Leave in the mixing bowl for 10 minutes.
Mix again for 10 seconds / speed 3 / stir.
Enjoy your dish!
Recipe Note
TIP:
- Flavor the couscous as you wish, you could put your favorite dressing over the top or mix it with some roasted vegetables.
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 8 grams
- 17%
- Carbs
- 44 grams
- 17%
- Fat
- 2 grams
- 2%
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