icon

Your Cart is Empty

Learn more amazing recipes like this for FREE!

Coconut Dahl

Coconut Dahl

August 16, 2021 2 min read

Coconut dahl is a plant-based Indian meal packed with flavor and protein. This guided recipe from Multo™ by CookingPal® lets you make good use of your time by chopping ingredients and cooking lentils in under 30 minutes. This dish is tomato-based, full of complex and savory spices, and is deliciously pungent. Coconut dahl not only has the traditional tastes of Indian cuisine, but it is vegan and low in calories as well!

How to make coconut dahl with Multo™ by CookingPal®?

1. Prepare the ingredients.

This dish starts with fresh veggies and spices. Using the TURBO button, Multo™’s highest speed, mash and dice these ingredients until small in size.

2. Sauté the ingredients with spices.

Add the other spices to the mixing bowl and begin to sauté all of the ingredients together to create a savory, fragrant combination.

3. Cook the lentils.

Once the beginning ingredients are cooked and releasing their delicious fragrances, add in the lentils and simmer until they are soft.

4. Season and enjoy!

Complete this dish by adding fresh lemon juice, salt, and pepper. Stir together and serve warm!

Cooking tips and tricks

  • Coconut milk comes in different fat contents. For extra creamy dahl, use full-fat coconut milk.
  • If accessible, you can replace the water with vegetable broth for extra flavor.

What are the variations of coconut dahl?

  • Different types of lentils will achieve different flavors and textures for this recipe. Green lentils bring a more earthy taste to the dish, brown lentils maintain their shape after cooking, and red lentils create a soupy texture for the finished product.
  • You can add different garnishes to this coconut dahl depending on personal preference. Suggestions include sour cream, whipping cream, or sautéed leafy greens.

The final verdict on coconut dahl - how does it taste?

This coconut dahl is the perfect meal for those who love traditional Indian dishes. It’s:
  • Warm
  • Herbaceous
  • Thick
  • Aromatic
  • & Full of sharp flavor!

Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
Discover more delicious content by following us on social media.

star

Related Recipes

Cheese-Stuffed Poblano Peppers

Cheese-Stuffed Poblano Peppers

This Stuffed Poblano Pepper is a common, homemade gluten-free dish in Mexico. They are versatile, so you can stuff them with cheese and eat them with any leftover stew you have.

Gluten-Free Raspberry Crumble Bars

Gluten-Free Raspberry Crumble Bars

Summertime is for sweet and tangy treats! Try our Gluten-Free Raspberry Crumble dessert bars for a light and delicious snack that's perfect for any summer gathering. Refreshing and flavorful, this treat will be sure to please!

Authentic Mexican Esquites

Authentic Mexican Esquites

Craving for some Mexican snacks? Have a bite of this gluten-free esquites. This is watery corn kernels, seasoned with vegetables and served with mayonnaise, lime juice, cheese and chili powder.

Mexican Rice with Seafood

Mexican Rice with Seafood

Spice up your dinner table with Mexican Rice with Seafood! Enjoy the unique and tasty combination of fish broth, seafood and fish meat, garnished with serrano pepper slices and cilantro leaves. Cook it to perfection with Multo and impress your...

Easy Bolognese

Easy Bolognese

Hearty and easy Italian spaghetti bolognese is a staple food for pasta lovers! Fully loaded with beef and cooked in marinara sauce, this bolognese is even more delicious than the restaurant-made!

Spinach Pasta

Spinach Pasta

Multo's Spinach Pasta is the perfect way to up your pasta game. This vegan-friendly green pasta is perfect for those looking to add a bit of fiber and nutrition to their meal. Spinach pasta is also a great source of...

Sloppy Joes

Sloppy Joes

These Sloppy Joes are made with extra tender beef and a delicious marinara sauce, perfect for your hamburger buns. Whether you're looking for a quick and easy meal or a new way to enjoy your favorite comfort food, Sloppy Joes...

Carnitas Tacos

Carnitas Tacos

Try this Michoacán Mexican carnitas. They are made from pork, cooked in lard at a low temperature until tender. The cooking process usually takes a few hours, but Multo will save your time!

Shrimps in Garlic and Guajillo Pepper

Shrimps in Garlic and Guajillo Pepper

This shrimp recipe is definitely a hit! It is sautéed with butter, garlic and guajillo peppers. You can enjoy it with tacos, rice, or by itself for an easy weeknight dinner.

Steamed Shrimp

Steamed Shrimp

Bring out the sweetness and flavor of your whole shrimp by steaming them with Multo! Enjoy perfectly cooked whole shrimps that are tender and flavorful every time, a quick idea for a paleo-friendly appetizer.

Spinach Pasta

Spinach Pasta

Multo's Spinach Pasta is the perfect way to up your pasta game. This vegan-friendly green pasta is perfect for those looking to add a bit of fiber and nutrition to their meal. Spinach pasta is also a great source of...

Keto Chicken Dip

Keto Chicken Dip

Fuel your day with this energy-packed Keto Chicken Dip! Loaded with chicken fillet, heavy cream and cream cheese, it's the perfect dip to enjoy guilt-free. Give your diet an extra boost today!

Cheese-Stuffed Poblano Peppers

Cheese-Stuffed Poblano Peppers

This Stuffed Poblano Pepper is a common, homemade gluten-free dish in Mexico. They are versatile, so you can stuff them with cheese and eat them with any leftover stew you have.

Gluten-Free Raspberry Crumble Bars

Gluten-Free Raspberry Crumble Bars

Summertime is for sweet and tangy treats! Try our Gluten-Free Raspberry Crumble dessert bars for a light and delicious snack that's perfect for any summer gathering. Refreshing and flavorful, this treat will be sure to please!

Kale Hummus

Kale Hummus

Make your bread yummier with our vegan-friendly Kale Hummus! Made with garbanzo beans, tahini and a hint of garlic, it's the perfect spread for any meal. Give it a go and let us know what you think!

Spinach Pasta

Spinach Pasta

Multo's Spinach Pasta is the perfect way to up your pasta game. This vegan-friendly green pasta is perfect for those looking to add a bit of fiber and nutrition to their meal. Spinach pasta is also a great source of...

Kale Hummus

Kale Hummus

Make your bread yummier with our vegan-friendly Kale Hummus! Made with garbanzo beans, tahini and a hint of garlic, it's the perfect spread for any meal. Give it a go and let us know what you think!

Sautéed Broccoli with Garlic

Sautéed Broccoli with Garlic

Say goodbye to bland broccoli! This simple, vegan-friendly technique will give you crispy and tender florets with browned edges to make your veggies burst with flavor.

Arugula Soup

Arugula Soup

A dazzling, vegan-friendly green soup full of healthy goodness. It is a great way to get your greens in, and it tastes so good you will forget you are eating healthy!

Sautéed Rapini

Sautéed Rapini

This vegan-friendly, Italian-style broccoli has a slightly bitter taste but goes very well with savory pasta or polenta dishes.


Leave a comment

Comments will be approved before showing up.

English
English