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Chicken and Broccoli Rice Noodle Bowls

August 09, 2021 2 min read

Make this noodle bowl for a homemade Chinese take-out style dish that is a great meal option for a busy weeknight. Multo™ by CookingPal® has a useful all-in-one design where you can make the sauce, steam the chicken using the included steamer, and cook the noodles in the same bowl! Indulge in this saucy, hearty dish that is packed with protein, crunchy broccoli, and authentic spices.

How to make this noodle bowl with Multo™ by CookingPal®?

1. Make the sauce.

Multo™ allows you not only to finely dice items using its sharp blade, but it also has heating elements that cook your food as directed by the recipe. Begin this recipe by adding the sauce ingredients into the bowl and mix until incorporated.

2. Steam the chicken.

One of the included accessories with Multo™, the steamer, lets you steam your protein and vegetables at the same time. Use this accessory to cook your chicken.

3. Cook the noodles.

Use the heating elements to heat the mixing bowl and boil the water for cooking the noodles.

4. Season and enjoy!

Once all the ingredients are cooked, spoon into serving bowls and top with the remaining sauce and green onions. Enjoy!

Cooking tips and tricks

  • Try using the tip of a spoon to peel your ginger as it may be an easier alternative than using a knife or vegetable peeler.
  • Either broccoli or baby broccoli (broccolini) would work in this recipe.

What are the variations of this noodle dish?

  • For spice lovers, add Sriracha to the sauce or drizzle it on top of the finished product before serving.
  • Top this dish with peanuts for added crunch and nutty flavor.

Required Accessories


The final verdict on this chicken broccoli rice noodle bowl - how does it taste?

Bring the joy of Chinese take-out home with this easy homemade recipe. It’s:
  • Bouncy
  • Tangy
  • Crispy
  • Aromatic
  • & Perfectly salty and sweet!
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