This cabbage salad recipe is light, healthy, and a burst of flavor to your meal. It is the perfect complement to grilled meats at a barbeque, as a side with your favorite seafood, or served with a delicious roast. Multo™ by CookingPal® makes this an easy anytime dish by doing all of the annoying chopping and prep work. Top this versatile, brightly colored salad with any dressing of choice and indulge your taste buds in its fresh, crisp flavors.
How to make cabbage salad with Multo™ by CookingPal®?
1. Prepare the vegetables.
With our default setting for different vegetables, all you need to do is add them to the mixing bowl! Multo™ will chop and dice these ingredients according to the recipe with ease and in just a few minutes.
2. Cut the apple into chunks.
Once all of the vegetables are cut into bite-sized pieces, add the apple chunks; they give more texture and refreshing flavors to the salad.
3. Mix with sauce and enjoy.
Mix all of the salad ingredients with the salad cream and crème fraîche and your salad is ready to enjoy!
Cooking tips and tricks
Spring onions can be replaced with scallions if needed as they taste very similar with mild, zesty flavors.
What are the variations of this cabbage salad?
For a lighter flavor, take out the crème fraîche and salad cream and use an oil and vinegar-based dressing instead.
Red cabbage can be used in place of white cabbage.
The final verdict on this cabbage salad - how does it taste?
This cabbage salad is a great make-ahead dish to serve alongside a main meal or to eat on its own. It’s:
Crunchy
Veggie-packed
Nutritious
Earthy
& Versatile!
Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal. Discover more delicious content by following us on social media.
Shred cabbage and carrots for a light, healthy salad that can be topped with any salad dressing of choice. This refreshing dish can be served with virtually anything - seafood, stews, roasts - or is delicious enough to be eaten by itself.
Ingredients
10.5 OZ / 300 G white cabbage
9 OZ / 250 G carrots
3.5 OZ / 100 G celeriac
3 OZ / 80 G red onion
7 OZ / 200 G apple
1 OZ / 30 G spring onion
5.5 OZ / 150 G celery
2 OZ / 50 G salad cream
1.5 OZ / 40 G crème fraiche
1 SPRIG parsley
1 TBSP apple cider vinegar
1 TSP salt
0.25 TSP pepper
Directions
Wash the cabbage and chop into quarters.
Place in the mixing bowl and chop for 7 seconds / speed 5.Transfer to a big mixing bowl and set aside.
Peel the carrots, celeriac, and onion, cut all into chunks.
Place one at a time in the mixing bowl.
Chop for 10 seconds / speed 8. Place in a big bowl with the cabbage.
Wash the celery, parsley and spring onion. Place in the mixing bowl and chop for 5 seconds / speed 8.
Chop the apple with a knife into quarters and then into chunks.
Place to one side.
Combine all the vegetables together then add the salad cream, crème fraiche, salt and pepper to season.
Add the vinegar to taste and then serve.
Enjoy your dish!
