Try this spicy and sour buffalo sauce, perfect to accompany your chicken wings.
Ingredients
7 OZ / 200 G hot sauce
5.5 OZ / 150 G butter
1 TSP garlic powder
1 TSP worcestershire sauce
2 OZ / 50 ML white vinegar
Directions
Add your butter, hot sauce, garlic, vinegar and Worcestershire sauce to the mixing bowl. Cook with the measuring cup removed for 20 minutes / 195°F|90°C / speed 1 / stir.
