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January 31, 2023
1 min read
This arugula pesto with pine nuts and garlic is a great match for your bread and pasta.
Directions
Add your pine nuts to the mixing bowl. Sauté the pine nuts for 5 minutes / 250°F|120°C.
Peel your garlic, then add to the mixing bowl along with parmesan cheese. Chop for 10 seconds / speed 10. Scrape down the sides of the mixing bowl.
Add your arugula to the mixing bowl along with your lemon juice, olive oil and salt. Process for 30 seconds / speed 6.
TIP: Depending on your preference, you can manually adjust the speed to alter the texture of the pesto.
Enjoy your pesto!
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 1 grams
- 3%
- Carbs
- 1 grams
- 1%
- Fat
- 15 grams
- 20%
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