Add Parmesan to the mixing bowl and chop Parmesan for 10 seconds / speed 10.
Transfer to a small bowl and set aside.
Quarter the onion, then peel and cut out the root end.
Cut the carrots into 1/2-inch (1.25cm) pieces.
Peel the garlic cloves.
Add onion, carrot, garlic, oil, basil, oregano, and pepper flakes to the mixing bowl.
Chop vegetables for 10 seconds / speed 5.
Remove the measuring cup and sauté for 5 minutes / 250°F|120°C / speed 1.
Scrape down sides of mixing bowl.
Add tomatoes to the mixing bowl and cook for 5 minutes / 212°F|100°C / speed 1.
Cut chicken into 1 1/2-inch (4cm) cubes.
Add chicken, broth, salt, and pepper to the mixing bowl and cook for 10 minutes / 212°F|100°C /speed 1.
Add beans to the mixing bowl and cook for 3 minutes / 212°F|100°C / speed 1.
Serve garnished with reserved Parmesan and basil leaves.
Enjoy your meal!