I scream, you scream, we all scream for ice cream! Multo™ by CookingPal® has the perfect recipe for maple pecan ice cream that will make the perfect summertime homemade treat. A step-by-step recipe will direct you to make this crunchy, classic recipe with tons of pecan crunch. Multo™ by CookingPal® even has heating elements on the bottom of the bowl that allows you to cook the vanilla bean and give the ice cream more flavor. Make this ice cream today for a delicious treat everyone will love.
How to make maple pecan ice cream with Multo™ by CookingPal®?
1. Make the ice cream mixture.
Add ingredients into the mixing bowl and begin to cook, allowing the flavor from the vanilla bean to evenly blend into the creamy mixture and bringing more layering tastes to the ice cream.
2. Crush ice cubes.
Add ice cubes and let the blade easily incorporate them into the cream mixture until desired texture is reached.
3. Mix nuts into the creamy mixture.
Swirl pecans into the ice cream mixture and freeze for hours or overnight.
4. Enjoy!
Scoop and enjoy for dessert or a sweet snack.
Cooking tips and tricks
Use powdered sugar or grind sugar into a powder and use for a less-grainy ice cream texture.
Store finished ice cream in small batches if possible. Continuously thawing and refreezing ice cream will cause ice crystals to form and grow, but smaller batches will finish quicker and therefore keep ice cream from getting too icy.
Adjust the amount of maple syrup to fit your personal preference. Increasing the amount will add more maple sweetness. Also, using real maple syrup will allow for natural maple aromas and flavor.
What are the variations of the ice cream?
For the sweet-and-salty lovers out there, sprinkle some salt on the finished ice cream. This will pair nicely with the crunchy pecans and sweet cream mixture and will add more flavor dimension to your dessert.
The final verdict on the ice cream - how does it taste?
This maple pecan ice cream recipe is sweet and delicious and will make you feel like you are at your favorite ice cream shop enjoying a beautiful summer day. It’s:
Smooth
Sugary
Nutty
Frosty
& Decadent!
Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal. Discover more delicious content by following us on social media.
The rich flavor of maple is mixed with light crunchy pecan chips. Enhance the flavor by making it with almond milk. This dessert is perfect for gatherings.
Ingredients
1 EA vanilla bean, seeds scraped out
17.5 OZ / 500 G milk
10.5 OZ / 300 G heavy cream
6 EA egg yolks
2 OZ / 50 G sugar
5 OZ / 140 G maple syrup
3 OZ / 80 G pecan nuts
Directions
Add vanilla bean, vanilla seeds, milk, cream, egg yolks, sugar and maple syrup to the mixing bowl and warm for 8 minutes / 190°F|90°C / speed 2. Remove the vanilla bean.
Pour the ice cream mixture into a shallow freezer container, cover and cool completely. Freeze for 10 hours in the freezer.
Add the pecans to the mixing bowl and toast for 3 minutes / 230°F|110°C / speed 1 then allow to cool.
Place the frozen ice cream mixture in the refrigerator for 15 minutes, and then cut into cubes using a sharp knife. Add half the cubes to the mixing bowl and crush for 20 seconds / speed 6.
Remove the measuring cup and place the spatula to the lid opening. Mix until creamy for 10 seconds / speed 4 and pour into a freezer container.
Add the remaining ice cream cubes to the mixing bowl and chop for 20 seconds / speed 6.
Remove the measuring cup and place the spatula to the lid opening. Mix until creamy for 10 seconds / speed 4 and pour into a freezer container.
Using the spatula, mix in the roasted pecans and return the ice cream to the freezer for 2 hours. Remove the maple pecan ice cream from the freezer, allow to thaw for 10 minutes, scoop and serve.
