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November 29, 2021
1 min read
This creamy but spicy sauce is perfect for nachos, fajitas or empanadas.
Directions
Add both Jalapeño peppers to the mixing bowl, chop for 8 seconds / speed 5. Scrape down the sides.
Add flour, butter, milk, salt and pepper to the mixing bowl and cook for 8 minutes / 195°F|90°C / speed 3.
Add the cumin and cream cheese.
Mix everything again for 10 seconds / speed 5. Add seasoning, if necessary.
Enjoy your dish!
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 7 grams
- 15%
- Carbs
- 12 grams
- 5%
- Fat
- 19 grams
- 25%
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