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December 01, 2022
1 min read
Use this chestnut puree in desserts or loosened as a dip.
Directions
Add your chestnuts to the mixing bowl. Chop your chestnuts for 10 seconds / speed 7.
Add your water, sugar and butter to the mixing bowl. Then, cook your puree for 30 minutes / 250°F|120°C / speed 1 / stir.
Add the cream and salt to the mixing bowl. Then, process with the measuring cup inserted for 30 seconds / speed 10.
Enjoy your dish!
Recipe Note
TIP:
- You can replace the cream with extra water.
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 2 grams
- 5%
- Carbs
- 57 grams
- 21%
- Fat
- 12 grams
- 16%
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