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Salmon Patties with Remoulade and Potatoes

August 30, 2021 2 min read

Follow the guided recipe from Multo™ by CookingPal® to make these crispy, creamy salmon patties and soft potatoes. Use the Simmering Basket to easily boil ingredients, blend the mayonnaise, and mix the patties by one machine, making this a no-hassle recipe to make at any time. Seafood lovers can eat these crunchy on the outside, flaky on the inside patties for lunch or dinner and can enjoy their fresh ingredients and flavors.

How to make salmon patties with remoulade and potatoes with Multo™ by CookingPal®?

1. Boil the eggs.

Multo™ can quickly heat the mixing bowl to boil, cook, and sauté ingredients. Use this function to boil the eggs in the Simmering Basket for 10 minutes.

2. Make the mayonnaise.

Add the mayonnaise ingredients into the mixing bowl and begin to blend them together, drizzling oil through the special hole in the lid to slowly emulsify the ingredients.

3. Mix the mixture for the patties.

Put the salmon and other patty ingredients into the bowl and use the low-speed setting to mix instead of chop these items into a soft, evenly combined mixture.

4. Pan-fry the patties and enjoy!

Sear the patties on each side until cooked, top with the remoulade, and serve alongside a scoop of potatoes for a complete meal.

Cooking tips and tricks

  • This recipe suggests cooking the patties in a frying pan, but they also taste great when cooked on a grill. However you decide to cook these patties, make sure to generously oil the cooking surface to prevent sticking.

What are the variations of these salmon patties?

  • These salmon patties can be served with other side dishes, for example: rice, red cabbage salad, or even on top of a green salad.
  • Other toppings that pair nicely with these patties are tomatoes, arugula, and grilled pineapple.

Required Accessories

Simmering Basket

The final verdict on these salmon patties - how does it taste?

  • Light
  • Tender
  • Moist
  • Rich in Omega-3
  • & Tangy!

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