Have a taste of this hot buttered rum, perfect for your comfort drink during winter!
Ingredients
2 OZ / 50 G butter
0.5 TSP ground cinnamon
0.5 TSP ground nutmeg
0.5 TSP ground all spice
3.5 OZ / 100 ML golden rum
14 OZ / 400 ML hot water
2 TBSP muscovado sugar
Directions
Add your butter to the mixing bowl along with your cinnamon, nutmeg and allspice. With the measuring cup removed, melt your butter in sauté mode for 4 minutes.
Add your water, rum and sugar to the mixing bowl. Sauté with the measuring cup removed for 5 minutes.
