You don't need to buy an expensive caramel frappe from a coffee shop anymore. With Multo, you can make this fancy frappe anytime you want!
Ingredients
3.5 OZ / 100 G espresso coffee
2 TBSP caramel syrup
7 OZ / 200 G ice
2 TBSP corn syrup
3.5 OZ / 100 G cream
Directions
Add the coffee, cream, ice and corn syrup to the mixing bowl. Blend the drink with the measuring cup inserted for 30 seconds / speed 10. Drizzle the caramel around the side of the glass and then pour the frappe mix inside.
Enjoy your drink! Serve with whipped cream and chocolate sprinkles.
