Try these crunchy cornflake crisps with extra sweetness from marshmallows and red candies.
Ingredients
2 OZ / 55 G butter
8 OZ / 225 G marshmallow
8 OZ / 225 G corn flakes
2 TBSP green food coloring
30 EA red candy balls
Directions
Add the butter, food coloring and marshmallow to the mixing bowl. Melt the mix with the measuring cup removed for 6 minutes / 230°F|110°C / speed 3 / stir.
Once fully melted, add the cornflakes. Mix again for 30 seconds / speed 3.
Make sure the mix is fully combined, then arrange the wreaths by dividing your mixture into 12 and roll into a wreath shape. Decorate with some red candy balls.
Enjoy your snack!
Recipe Note
TIPS:
Eat within the same day for the best results.
If the mixture is too sticky, try to spray some non-stick baking spray on your hands.
