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A fruity tomato sauce can be made and kept frozen until whenever you need it.
An Italian-American dish consisting of spaghetti, tomato sauce and meatballs.
Stretchy mozzarella cheese, tangy tomatoes, and peppery oregano are all piled on a chewy charred crust.
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3 cloves garlic
1 red chili pepper
7 tbsp Olive oil
1.5 tbsp brown sugar
1 tsp medium-hot paprika powder/or cayenne powder
1 tsp dried sage
1 tsp oregano
61oz/1750g canned tomatoes
3 tbsp tomato puree
10oz/300g minced beef
2 tbsp breadcrumbs
3.5oz/100g frozen peas
2 tsp fresh yeast
8.8oz/250g all purpose flour
Tips and advice on substitutes / alterations:
You can substitute the mince lamb for beef, if you need extra beef.
You can swap cayenne powder for medium - hot paprika powder.