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Your Recipes:
Teriyaki Salmon with Noodles
Chow Mein
Stir Fried Vegetables
Your Shopping List:
5oz / 150ml Teriyaki Sauce
14oz / 400g Egg Noodles
2 fillets Salmon
20oz / 600g Mixed stir fry Vegetable pack
2oz / 50g Ginger
6 cloves garlic
6 tbsp Light soy sauce
9 Tbsp Olive Oil
Teriyaki Salmon with Noodles
2x Salmon fillets
5oz / 150g Teriyaki Sauce
7oz / 200g egg noodles
5oz / 150g Mixed stir fry veggies
2 tsp salt
2 TBSP Olive oil
1.5 Q / 1500ml Water
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Slice your salmon into strips the marinade with two thirds of the teriyaki sauce for 10 minutes. Once marinaded arrange the salmon onto the deep steaming tray.
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Add your water and salt into the mixing bowl and preheat using sauté mode 5 minutes.
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Add your noodle into the mixing bowl and attach your deep steaming tray. Cook on sauté modefor 10 minutes. Once done remove your deep steaming tray and strain the noodles.
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Add your oil into the mixing bowl along with the mixed vegetables then sauté for 5 minutes using sauté mode. Scrape down the sides.
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Add your noodles back to the mixing bowl along with the remaining teriyaki sauce and stir the noodles on manual mode speed setting 1 stir.
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Serve the noodles with the salmon and enjoy.
Chow Mein
7oz / 200g egg noodles
5oz / 150g Mixed stir fry veggies.
3 TBSP Olive oil
1.5 Q / 1500ml Water
2 tsp salt
1oz / 25g Ginger
3 Cloves Garlic
3 TBSP Light soy sauce
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Add your water and salt into the mixing bowl and preheat using sauté mode 5 minutes.
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Add your noodle into the mixing bowl and cook on sauté modefor 10 minutes. Once done strain the noodles. Clean out the mixing bowl.
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Peel your ginger and garlic then add them to the mixing bowl. Using Turbo on manual mode pulverize your garlic and ginger for 5 seconds. Scrape down the sides.
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Add your oil into the mixing bowl along with the mixed vegetables then sauté for 8 minutes using sauté mode. Scrape down the sides.
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Add your noodles back to the mixing bowl along with the soy sauce and stir the noodles on manual mode speed setting 1 stir.
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Serve the noodles with some cilantro and sesame seeds.
Stir Fried Vegetables
10oz / 300g Mixed stir fry veggies.
3 TBSP Olive oil
2 tsp salt
1oz / 25g Ginger
3 Cloves Garlic
3 TBSP Light soy sauce
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Peel your ginger and garlic then add them to the mixing bowl. Using Turbo on manual mode pulverize your garlic and ginger for 5 seconds. Scrape down the sides.
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Add your oil and soy sauce into the mixing bowl along with the mixed vegetables then sauté for 10 minutes using sauté mode with the measuring cup removed.
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Serve on the side of any meal.
