A Chop fresh vegetables, season with oils and spices, and wrap inside a handmade dough for an authentic-tasting dish made right home! These dumplings can be steamed or pan-fried and make a flavor-packed appetizer or side dish for Asian-cuisine lovers everywhere. Follow our Multo™ by CookingPal® recipe and be amazed as vegetable preparation, food sautéing, and dough kneading are all done in just one pot. This recipe is easy to follow and guaranteed to satisfy your taste buds.
Multo™ by CookingPal® requires just one bowl and a few easy steps to make these delicious dumplings:
Dumplings can be steamed for a softer texture or pan-fried for a crispier dough.
Our recipe is for vegetarian dumplings, but you can add or substitute chicken, meat, or fish. Whatever your preference, adding flavors like ginger, garlic, chili, and soy sauce will give your dumplings traditional, mouthwatering flavors.
Make simple triangle- or rectangle-shaped dumplings by lining up sides when folding. For the more adventurous chefs, shape the dough into circles to make either half-moon shaped or pleated dumplings.
Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #CookSmartwithCookingPal.
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