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Veggie Dumplings

May 24, 2021 2 min read

A Chop fresh vegetables, season with oils and spices, and wrap inside a handmade dough for an authentic-tasting dish made right home! These dumplings can be steamed or pan-fried and make a flavor-packed appetizer or side dish for Asian-cuisine lovers everywhere. Follow our Multo™ by CookingPal® recipe and be amazed as vegetable preparation, food sautéing, and dough kneading are all done in just one pot. This recipe is easy to follow and guaranteed to satisfy your taste buds.

How to make vegetable dumplings with Multo™ by CookingPal®?

Multo™ by CookingPal® requires just one bowl and a few easy steps to make these delicious dumplings:

  1. Knead the dumpling dough.
  2. Chop the vegetables.
  3. Sauté the vegetables.
  4. Fold the dumplings.
  5. Steam the dumplings.
  6. Serve with your favorite dipping sauce. Garnish with sesame and sliced scallions.

What are the variations of dumplings?

Cooking method:

Dumplings can be steamed for a softer texture or pan-fried for a crispier dough.


Our recipe is for vegetarian dumplings, but you can add or substitute chicken, meat, or fish. Whatever your preference, adding flavors like ginger, garlic, chili, and soy sauce will give your dumplings traditional, mouthwatering flavors.


Make simple triangle- or rectangle-shaped dumplings by lining up sides when folding. For the more adventurous chefs, shape the dough into circles to make either half-moon shaped or pleated dumplings.

Required Accessories


Final verdict on the dumplings - how do they taste?

These vegetarian dumplings are sure to please all food-lovers. They are:
  • Juicy
  • Luscious
  • Piquant
  • Versatile
  • & nutritious!

Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #CookSmartwithCookingPal.

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