Learn more amazing recipes like this for FREE!
October 08, 2021
1 min read
Your go to vegetarian base for any soup, sauce or risotto.
Directions
Peel and prepare your onion, celery, carrot and celeriac by chopping them into chunks. Add to mixing bowl and chop for 10 seconds / speed 5.
Add some oil and white wine to the mixing bowl and sauté for 5 minutes / 265°F|130°C.
Add the water, herbs and spices. Insert your measuring cup and cook for 30minutes / 220°F|105°C / speed 1.
Carefully ladle the stock through through a sieve.
Enjoy your dish!
Recipe Note
TIP:
- Make this in advance and freeze for up to 3 months.
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 5 grams
- 10%
- Carbs
- 39 grams
- 15%
- Fat
- 11 grams
- 15%
Related Recipes
Leave a comment
Comments will be approved before showing up.