Make this extremely easy, daily go-to dish within an hour using Multo™ by CookingPal®’s guided recipe and kitchen tools. Making marshmallow rice puff with sweet potato requires only five ingredients and it’s a great homemade snack for kiddos. This dish contains high fibre, protein and complex carbs, gives a quick burst of energy, and satisfies craving without hurting your diet plan.
How to make Sweet Potato and Marshmallow Rice Puff with Multo by CookingPal?
1. Steam sweet potatoes.
Multo comes with multiple accessories to make cooking easier, fun and comfortable for you. Use the Multo steamer to steam sweet potatoes.
2. Melt marshmallows.
Multo is not just a food processor or blender. It’s a whole new cooking world. The heating element at the bottom helps heat up and melt the ingredients for next step cooking. Melt marshmallows using Multo.
3. Combine melted mixture with rice puff.
Best thing about Multo is its 15+ different functions. By using its special designed blade you can chop the ingredients. Moreover, its other function allows you to stir it as well.
4. Spread and freeze, enjoy!
Now that the dish is ready, spread mashed potatoes and rice puff mixture one by one. Allow it to cool down and freeze it till it’s time to snack. Take it out from the freezer and relish it’s wonderful taste.
Cooking tips and tricks
To prepare mouth-watering puffed rice, use a basmati rice.
Allow it to cool down and even freeze it.
Put more marshmallows and butter to make it more tempting.
What are the variations of marshmallow rice puff?
You can use it for ready-to-eat cereals as well as commercially prepared rice cakes.
Required Accessories
Steamer
The final verdict on the Rice Puff - how does it taste?
Forget everything when you taste these Marshmallow rice puffs with sweet potato. It’s:
Delightful
Snacky
Crispy
Crunchy
& Flavorful!
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This is an exciting twist on a Sweet potato casserole on thanksgiving. It will add another dimension to the traditional dish.
Ingredients
24 OZ / 680 G sweet potatoes
18.5 OZ / 530 ML hot water
2 OZ / 55 G butter
8 OZ / 225 G marshmallow
8 OZ / 225 G rice puff cereal
Directions
Add water to mixing bowl and attach the deep steaming tray. Wash and peel the sweet potatoes, slice in half and arrange potatoes in the tray. Steam for 30 minutes.
Once the sweet potatoes are cooked, remove from mixing bowl, allow to cool slightly.
Clean the mixing bowl and add the potatoes, mash for 30 seconds / speed 5. Remove potato and clean the mixing bowl again.
Add the butter and marshmallow to the mixing bowl, melt for 6 minutes / 230°F|110°C / speed 3 / stir.
Once fully melted add the rice puffs, mix for 30 seconds / speed 4.
Make sure the mix is fully combined then spread out onto a lined baking tray. The rice puff should be about 2 inches thick.
Once the rice puff had cooled slightly, spread over the sweet potato and allow to set in the fridge for about 20 minutes.
Chop into squares and sprinkle over some chocolate to serve. Enjoy your meal!
