Make this traditional Chinese recipe of sweet and sour prawns for a protein-packet, flavorful meal. Sauté the prawns, cook the sauce, and coat the prawns in the sauce all in the same bowl thanks to the many functions of Multo™ by CookingPal®. Toss these plump prawns in the sweet sauce for a tangy meal served with fresh pineapple and vegetables.
How to make sweet and sour prawns with Multo™ by CookingPal®?
1. Sauté the prawns.
One of Multo™’s many functions is cooking, sautéing, and boiling food items with its bottom heating elements. Place the prawns into the pot and sauté until the prawns are cooked.
2. Sauté the vegetables and pineapple.
Add the vegetables and pineapple into the pot and sauté these ingredients to not only soften but to enhance the flavor and aroma of this dish.
3. Combine everything and cook.
Once the vegetables and pineapple begin to cook, add the prawns and prepared sauce into the mixing bowl and toss these ingredients together until everything is fully coated.
4. Enjoy!
Portion onto plates and enjoy!
Cooking tips and tricks
Fresh pineapple can be used in this recipe; buy it pre-cut or dice your fresh pineapple into bite-size pieces and use the same way as you would the canned pineapple.
What are the variations of these sweet and sour prawns?
Chicken can replace prawns in this recipe, but it does take longer to cook, so make sure to adjust your cooking time accordingly.
You can add your favorite vegetables to this dish, such as broccoli, bok choy, or peas. You can also add things like carrots and cauliflower, but allow for extra cooking time as they take longer to become soft.
The final verdict on these sweet and sour prawns - how do they taste?
Sticky
Tangy
Juicy
Nutrient-rich
& A perfect combination of sweet-and-sour!
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