This savory recipe packs a meaty Mediterranean punch. Stuffed peppers are an easy meal to make. With Multo’s help, you can mix the filling and steam the peppers in one go!
How to make Stuffed Peppers with Multo by CookingPal?
Enjoy the flavorful stuffed peppers by following these simple steps.
1. Make the filling.
To make the filling, let Multo break down the ingredients and mix evenly. Scrape down the sides of the bowl with the included spatula.
2. Steam the peppers.
Next, add the filling to the peppers with a spoon. Place the stuffed peppers into Multo’s Steaming Tray. The steamer will efficiently steam with multi-layers with different depths of the trays. The recipe settings are preprogrammed into the Multo via the Smart Kitchen Hub. It monitors the temperature, speed, and time for a delicious result.
3. Enjoy!
Remove the stuffed peppers from the steaming basket and enjoy hot!
Cooking tips and tricks
Sprinkle some shredded cheese on top of the steaming hot peppers. The heat will melt the cheese and give a stringy texture.
When stuffing the peppers with filling, you can add some sliced olives and mushrooms to give it a balanced flavor.
When making the fillings, you can add to make it more fragrant.
What are the variations of Stuffed Peppers?
Make a vegetarian recipe by using beans instead of minced meat. Add fiber to the stuffed peppers by plating them along with a leafy green salad.
Required Accessories
Steamer
The final verdict on the Stuffed Peppers - how does it taste?
This recipe will blow your taste buds away! It’s:
Savory
Spicy
Tangy
Irresistible
& Easy!
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Sweet bell peppers stuffed with a savory blend is a complete healthy dinner package for you.
Ingredients
4 EA red or orange pepper
5 OZ / 150 G onion
2 CLOVES garlic
17.5 OZ / 500 G minced beef
1 EA egg
1 TSP paprika powder
1 TSP mustard
2 TBSP tomato purée
2 TBSP breadcrumbs
3 PINCHES pepper
1 TSP salt
17.5 OZ / 500 ML boiling water
Directions
Cut the tops off the peppers then remove the seeds. Reserve the top for later.
Carve a spooky face in the pepper and set aside.
Peel the onions and cut in quarters. Add onions and garlics to the mixing bowl. Make sure the measuring cup is inserted, chop for 10 seconds / speed 5. Use the spatula to scrape down the inside of the mixing bowl.
Add the minced meat, egg, paprika powder, mustard, tomato purée, breadcrumbs, salt and pepper into the mixing bowl. Insert the measuring cup and mix for 20 seconds / speed 3 / stir.
Generously fill the pepper with the mixture.
Then place the stuffed peppers next to each other in the deep steaming tray.
Add the top back on the pepper.
Wash the mixing bowl then add the boiling water.
Set the Steamer on the mixing bowl with the lid in place and steam for 30 minutes.
