Follow the guided recipe from Multo™ by CookingPal® to make this juicy, prosciutto-wrapped pork tenderloin with honey-glazed carrots in no time! This meal is a classic, simple crowd pleaser as it makes tender pork and sweet vegetables with a bit of saltiness and crispness. Use the steamer accessory to steam the prosciutto-wrapped pork to maintain its moistness and natural flavors. This recipe makes a complete dinner that all aged-eaters will love!
Peel the carrots and wrap the pork with prosciutto. Place the pork in the steamer.
The steamer is just one accessory that comes with Multo™ and allows you to steam your protein without losing its juicy flavor.
Add carrots and accompanying liquids and spices to the pot and evenly coat with honey mixture.
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Try this Michoacán Mexican carnitas. They are made from pork, cooked in lard at a low temperature until tender. The cooking process usually takes a few hours, but Multo will save your time!
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