Pecan pie is a classic old-fashioned dessert that remains popular all year around. It’s the most sought after homemade southern sweet dish. However, it is especially prepared on the occasion of thanksgiving. It’s the perfect combination of salty and sweet. Making the perfect filling of pie is quite easy through the guided recipe of Multo™ by CookingPal®.
How to make Pecan Pie with Multo™ by CookingPal®?
1. Weigh nuts and dates.
The 1st step is to weigh your ingredients through Multo’s scale. This can be done before or during the cooking, what you find suitable.
2. Make the filling.
Multo makes it easier to make the filling as its heating element helps melt ingredients and combine with the rest at the same time. It’s not only a food processor or blender, it’s your new cooking helper that can perform 15+ different functions.
3. Bake and enjoy!
Pour the filling of nuts and dates evenly on the pie case and bake. Bake it until the filling is golden brown and solid. Allow it to cool before cutting out a slice. Relish the pie slice.
Cooking tips and tricks
Unlike other pies that need to be served hot or at least warm, pecan pie should be served at room temperature or even out of the fridge.
Adding topping of whipped cream makes it more appetizing.
Prepare it one or two days ahead and freeze it for a better tasting experience.
Add Honey or maple syrup to make it more delectable.
What are the variations of Pecan Pie?
Its taste can be enhanced by pairing it with the following food items:
Sprinkle pumpkin seed and add butter and salt.
Use flour, milk and egg with it.
The final verdict on the Pecan Pie - how does it taste?
Soothe your taste buds like never before with Pecan pie: It’s
Sweet
Nutty
Chewy
Gooey
& Extra Crunchy!
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