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December 20, 2021 1 min read
Super quick breakfast can be served with multiple toppings with your own choice of liquid for the oats.
Rated 5.0 stars by 1 users
snacks
2
5 minutes
10 minutes
288
5 OZ / 150 G rolled oat
20 OZ / 600 ML milk
1 PINCH salt
2 TBSP sugar
Add the oatmeal, milk, salt and sugar to the mixing bowl. Cook for 10 minutes / 195°F|90°C / speed 2 / stir.
Pour oats into bowl, adjust with more milk if required.
Enjoy your dish!
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