Melt any kind of chocolate without worry as we can control the temperature for you and keep it stirring.
Directions
Add your chocolate to the mixing bowl. Chop for 20 seconds / speed 8. Scrape down the sides with the spatula.
Insert your butterfly whisk to the mixing bowl. Melt your chocolate for 10 minutes / 150°F|65°C / speed 2 / stir.
Enjoy your dish!
Recipe Note
TIP:
- Use any kind of chocolate but you may need to adjust the time, depending on the quantity of the chocolate used.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 1310
Amount/Serving % Daily Value
- Protein
- 12 grams
- 24%
- Carbs
- 150 grams
- 55%
- Fat
- 83 grams
- 107%
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