Weigh out the grapeseed oil. Chop the garlic into small pieces.
Add the chipotle peppers, Dijon mustard, egg yolks, lime juice, and garlic to the mixing bowl. Blend for 1 minute / speed 6.
Slowly drizzle in the oil until you have a combined mayonnaise while blending for 1 minute / speed 6. Season with salt and store to one side in the fridge.
Add water in mixing bowl, place 2 egg into the simmering basket and the corn in the deep steamer tray. Steam for 14 minutes / 212°F|100°C / speed 2.
Remove the eggs and run under cold water. Continue to steam the corn for 10 minutes / 212°F|100°C / speed 2.
Remove the corn and allow to cool. When cool remove the kernels and place in a bowl.
Add the Manchego in a clean mixing bowl. Blend for 10 seconds / speed 8. Take out and place to one side, clean the bowl.
Peel the eggs, and roughly chop with a knife. Place to one side.
Add butter, jalapeno, olive oil and onion in mixing bowl. Chop for 8 seconds/ speed 8. Scrape down the sides.
Sauté for 3 minutes / 250°F|120°C / speed 2. Add the flour and mix for 2 minutes / 195°F|90°C / speed 4.
Add the milk and mix for 10 seconds / speed 8. Cook for 7 minutes / 195°F|90°C / speed 2.
Add the cooked chopped egg and the Manchego, mix for 20 seconds / speed 3 / stir. Place into a bowl and allow to cool.
Crack the remaining 3 eggs into a bowl and mix again for 20 seconds / speed 3 / stir.
Add the remaining flour into a bowl with a pinch of salt. Add the bread crumbs to a bowl and place to one side. You should now have 3 bowls, first bowl must be flour, followed by egg and then breadcrumbs in this order.
Make the croquettes into small ball, bitesize pieces around 25-30. Roll each ball in the 3 bowls, flour, egg mixture, then breadcrumbs and then place on a plate at the end of the line.
Place a pan on the stove with 100g of oil and turn the heat to medium. Roll each ball into a croquette shape, (cylinder) then add to the pan on a medium heat. Cook for 3-5 minutes until they turn golden brown.
Serve on wooden board with the chipotle aioli to dip into and fresh lime as a garnish. Enjoy your dish!
