Try this simple recipe, high in fiber and perfect for a snack.
Ingredients
9 OZ / 250 G rolled oats
4.5 OZ / 125 G butter
2 OZ / 50 G golden syrup
4.5 OZ / 125 G golden caster sugar
2 OZ / 50 G raisins
Directions
Add your oats into the mixing bowl. Toast the oats for 5 minutes / 265°F|130°C in sauté mode.
Add sugar, butter, raisins and syrup into the mixing bowl. Cook for 3 minutes / 265°F|130°C / speed 2 / stir.
Preheat your oven to 200°C / 410°F. Line a baking sheet with parchment paper then compress the mix tightly into the sheet. Bake for 15 minutes then allow to cool before slicing and serving.
Enjoy your dish!
Recipe Note
TIP:
Replace the raisins with any kind of dry fruit or nuts.
