Ginger and rum is an age old combination full of spice and sweetness this cocktail is elevated with a twist of lime.
Directions
Add the Ice to the mixing bowl along with the ginger beer, molasses and lime juice. Crush the ice and ginger beer mix for 45 seconds / speed 10.
Empty the contents into the glass and divide the rum between the two glasses. Garnish with lime and serve immediately.
Enjoy your dish!
Recipe Note
TIP:
- Don't put the rum in the drink too early as it will cause the drink to melt quicker.
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 1 grams
- 3%
- Carbs
- 15 grams
- 6%
- Fat
- 0 grams
- 0%
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