Directions

1. Add coconut oil to mixing bowl. Melt for 1 minute / 175°F|80°C / speed 1.
   

2. Cut dates into 1.25cm (½-inch) pieces.
   

3. Add dates, cashews, coconut, agave, cinnamon, vanilla, and salt to the mixing bowl. Process for 8 seconds / speed 10.
   

4. Scrape down sides of mixing bowl. Process for 8 seconds / speed 10.

5. Use a teaspoon to portion the mixture, then roll each portion into a ball. Roll the balls in shredded coconut.
   

6. Store refrigerated in an airtight container.
   

7. Enjoy your snack!