This silky smooth caramel sauce is made from a few simple ingredients and can be used as an ice cream drizzle, in your favorite pie recipe, on popcorn, or as a mix-in to sweeten up any recipe.
This silky smooth caramel sauce is made from a few simple ingredients and can be used as an ice cream drizzle, in your favorite pie recipe, on popcorn, or as a mix-in to sweeten up any recipe.
Ingredients
8 OZ / 230 G brown sugar
8 TBSP unsalted butter
2 OZ / 60 ML whole milk
1 PINCH fine sea salt
1 TSP vanilla extract
Directions
Add brown sugar, butter, and milk to the mixing bowl. Remove the measuring cup, cook the caramel for 7 minutes / 265°F|130°C / speed 1.
Add vanilla and a pinch of salt. Stir for 20 seconds / speed 1. Scrape caramel sauce into a bowl and let cool for at least 15 minutes or until thickened.
Enjoy your dish!
Store any extra caramel sauce in a covered container in the refrigerator.
