Panna cotta is a traditional Italian custard that is easy to make, can be prepared ahead of time, and is gluten-free. This recipe uses buttermilk to make a rich and creamy dessert and blueberries to make a fruity sauce to serve with the custard. Multo™ by CookingPal® allows you to make the panna cotta and purée the blueberries by just one machine, so your panna cotta dessert will be ready in no time!
How to make buttermilk panna cotta with Multo™ by CookingPal®?
1. Make the panna cotta mixture.
Add custard ingredients to the bowl and mix until a creamy pudding is formed. Then, thanks to Multo™’s all-in-one design, cook the ingredients for the indicated amount of time using the heating elements at the bottom of the machine.
2. Make blueberry jelly.
Purée blueberries with the sharp blade and simultaneously cook until jelly is done.
3. Finish gelée.
Using the low-speed setting, gently dissolve and blend the gelatin into the blueberry purée.
4. Pour gelée over panna cotta and enjoy!
Once the panna cotta is chilled to perfection, serve topped with the blueberry gelée for a mouthwatering dessert!
Cooking tips and tricks
Make sure you slowly and completely dissolve the gelatin. Gelatin is the ingredient that helps the panna cotta to set so it holds its shape, and if gelatin is not completely dissolved the panna cotta may turn out runny.
What are the variations of the panna cotta?
You can add different toppings to this panna cotta recipe to broaden its flavor. Suggestions include:
- 2 tablespoons of gin
- Shaved chocolate
- Whipped cream
- Fresh fruit (raspberries, mangos)
The final verdict on the buttermilk panna cotta - how does it taste?
This panna cotta recipe is perfectly chilled, quick to make, and a great option to serve to guests or for special occasions. It’s:
Silky
Vegetarian
Elegant
Milky
& Sweet!
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