A lovely enriched dough, perfect for your homemade burgers.
10.5 OZ / 300 G bread flour
1 OZ / 25 G butter
0.5 TSP salt
1 TSP sugar
2 EA eggs
1.5 TSP yeast
1 TBSP milk powder
5.5 OZ / 150 ML warm water
1 TBSP sesame seed
To activate the yeast, add warm water, yeast and sugar into the mixing bowl. Mix for 2 minutes / 99°F|37°C / speed 1.
Add 1 egg, bread flour, softened butter, milk powder and salt. Knead for 1 minute.
Check dough for the consistency, add more water or flour depending on the desired consistency. Knead again for 1 minute.
TIP: The dough should be sticky to touch, wet but still workable with some flour on your hands.
If necessary, knead in a little more flour or water until it reaches the right consistency. Take the dough out, shape into a ball and put it to a bowl covered by a tea towel and allow to proof for at least 1 hour until it has doubled in volume. Clean out the mixing bowl.
Add the dough back into the mixing bowl and knead again for 1 minute.
Lightly flour a work surface and empty the dough onto it. Shape into 6 balls. Place onto a baking sheet and allow to proof for an hour.
Preheat your oven to 200°C / 410°F. Glaze with the remaining beaten egg then sprinkle the sesame seed over the top. Bake in the oven for 20 minutes till golden.
Enjoy your buns!
Make them into rolls by rolling them out to an oblong shape after the second rise.