A lovely enriched dough, perfect for your homemade burgers.
Ingredients
10.5 OZ / 300 G bread flour
1 OZ / 25 G butter
0.5 TSP salt
1 TSP sugar
2 EA eggs
1.5 TSP yeast
1 TBSP milk powder
5.5 OZ / 150 ML warm water
1 TBSP sesame seed
Directions
To activate the yeast, add warm water, yeast and sugar into the mixing bowl. Mix for 2 minutes / 99°F|37°C / speed 1.
Add 1 egg, bread flour, softened butter, milk powder and salt. Knead for 1 minute.
Check dough for the consistency, add more water or flour depending on the desired consistency. Knead again for 1 minute.
TIP: The dough should be sticky to touch, wet but still workable with some flour on your hands.
If necessary, knead in a little more flour or water until it reaches the right consistency. Take the dough out, shape into a ball and put it to a bowl covered by a tea towel and allow to proof for at least 1 hour until it has doubled in volume. Clean out the mixing bowl.
Add the dough back into the mixing bowl and knead again for 1 minute.
Lightly flour a work surface and empty the dough onto it. Shape into 6 balls. Place onto a baking sheet and allow to proof for an hour.
Preheat your oven to 200°C / 410°F. Glaze with the remaining beaten egg then sprinkle the sesame seed over the top. Bake in the oven for 20 minutes till golden.
Enjoy your buns!
Recipe Note
TIP:
Make them into rolls by rolling them out to an oblong shape after the second rise.
