Cut cheese into cubes and add to mixing bowl.
Grate for 10 seconds / speed 8. Transfer to a small bowl and refrigerate until needed. Rinse and dry mixing bowl.
Cut onion into quarters then peel and cut out the root end. Remove seeds and stem from bell pepper, then cut into pieces. Peel garlic cloves. Remove seeds and stem from jalapeño.
Add onions, bell pepper, garlic, jalapeño, and oil to mixing bowl. Chop for 5 seconds / speed 7.
Scrape down the sides of mixing bowl and sauté for 8 minutes / 250°F|120°C.
Add chili powder, cumin, coriander, salt, and oregano to mixing bowl. Sauté for 2 minutes / 250°F|120°C.
Cut short ribs into 2cm (3/4") cubes. Add short ribs, tomatoes, tomato paste, and stock to mixing bowl. Cook for 1 hour 10 minutes / 212°F|100°C / speed 1.
Add beans to mixing bowl and cook for 5 minutes / 212°F|100°C / speed 1.
Ladle chili into bowls and garnish with reserved grated cheese and cilantro. Enjoy your meal!
