Baked Recipes Meal Plan- week 3

View your baked recipes!

Yeast is an integral part of baking breads, without it the bread will not rise and become very dense and inedible. Yeast is a living organism that is a single cell and forms part of the fungus family, not only it aids in the activation process of breads it can also add flavor.

Butter adds that enriched flavor into any of your baked items giving you crispy and crumbly pastry. Butter also is vital in baked items like puff pastry and croissants to gives you the lamination. Containing vitamin d and calcium and help growth and development, where possible use natural butter that is unsalted.

Raisins are the dried form of grapes and offer a great alternative to processed sugars, used across all aspects of cooking they worked great in pies, breads and even main meals. Raisins give you an instant energy kick as they are full of fiber and minerals but must be eaten in moderation.

The classic Bagel Chewy homemade bagels topped with black sesame seeds for your breakfast or light lunch. View Recipe

Hot Cross Buns A traditional across the Christian world rich buttery soft rolls with sweet sultanas and a cross on the top. View Recipe

Rum and Raisin Bites Try these buttery treats with the perfect match of rum and raisin combined with digestive biscuit. View Recipe

Complete Shopping List:

1 tsp instant yeast
2 tbsp sugar
3 eggs
10.5oz / 300g bread flour
1 tsp black sesame seeds (optional)
10.5oz / 300g bread flour
3.75oz / 110g butter
1 tsp yeast
1 tbsp milk powder
1 tsp mixed spice
2.75oz / 75g sultana
3.5oz / 100g all-purpose flour
2oz / 50g raisins
2oz / 50g gold rum
3.5oz /100g digestive biscuit
1 tbsp cocoa powder